Mac and Cheese - Italian Way

1: Melt the butter in a pot and season with nutmeg.

2: Add the flour and whisk until the mixture is golden and uniform.

3: Pour in the warm milk all at once and whisk constantly until the béchamel becomes thick and smooth.

4: Turn off the heat and mix in a lot of parmesan until fully melted.

5: Boil the pasta until al dente.

6: Shave plenty of cheddar cheese while the pasta cooks.

7: Mix the cooked pasta with the béchamel.

8: Transfer to a baking dish and fold in the cheddar.

9: Cover the surface with more parmesan and bake until the top is golden and crisp.